 distilling process
by: Jo on 25.Jun.2003 16:31:48
country: Austria
At what temperature starts the destillation and how is it possible to soak the temperature to get all the alcohol?
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 RE: distilling process
by: Mark on 16.Jul.2003 13:11:24
country: Spain
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The starting temperature depends on the alcohol content of your mash. As more alcohol in the mash as earlier starts the destillation. I.g. if you distill wine with app. 12%vol, the first drops comes app. at 81°C. During the destillation it is not possible to fix a temperatur, the temperature will rise the whole time. Otherwise it would not be possible to separate alchohol from water. From 81°C, the beginning of the destillation you collect the spirit until 91°C. Here you should stop.
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