 banana spirit
by: Rudi on 10.Jun.2003 14:54:25
country: Austria
I was amazed about the intense taste and flavour I got with this recipe:
1 1/2 litre of tasteless alcohol (Wodka, 38%vol deluted to 10.5%vol), in the pot and three very ripe bananas (cutted in slices, without peel) above the boiling alcohol. I used a pot still for distilling.
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 RE: banana spirit
by: Andrew on 17.Jun.2003 13:29:07
country: Roseau
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We have a lot of very ripe bananas. Would it be possible to make a mash with bananas?
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RE: banana spirit
by: Sepp on 17.Jun.2003 13:31:29
country: Austria
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Yes, of course. Pulpify the bananas and add approximately the same amount of water. Correct the pH to 3,5, add yeast and the fermentation will start after a few hours. If you want to get more alcohol you have to add a little bit of sugar.
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