 peach schnapps
by: Katrin on 25.Jun.2003 16:25:24
country: Austria
Crush the peaches but take care that the stones are undamaged. Then add a litte bit water, app. a third of the whole, add the yeast and 3kg sugar for 20 litre mash. The product will be great!
|
 RE: peach schnapps
by: sheila desai on 20.May.2006 15:55:03
country: india
|
I was just wondering if the peaches to be used should be firm or a little over ripe.The recipe looks simple and Iam going to give it a shot.
|